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Barfi (Mishti Cheera)

Ingredients

  • Pressed rice 25g.
  • Roasted groundnuts 20g.
  • Jaggery 25g.

Method

  • Roast the pressed rice and mix with groundnuts.
  • Prepare a sticky syrup from jaggery.
  • Add the beaten rice and nuts, and mix quickly.
  • Spread the above on a greased plate and cut into pieces immediately.
  • This recipe is extensively used in the special nutrition programme in Andhra Pradesh.

 

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