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JOWAR KITCHERI

 

Ingredients

 

 

Jowar rawa 35g.

Greengram dal 35g.

Pumpkin 20g.

Carrot 20g.

Oil 5g.

Seasoning as required

 

Method

 

Boil Jowar till half done.

Add dal and cook for a few minutes

Grate carrot and pumpkin and add to the mixture.

Cook till semi-solid

Remove from fire and add seasoning.

 

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