Broken maize … 35g.
Redgram dal (powder) … 25g.
Jaggery … 25g.
Roast broken maize and redgram dal and powder them.
Dissolve jaggery in water and strain through a sieve or cloth.
Prepare a batter of the maize and dal powder with the jaggery syrup.
Stream-cook the batter on a piece of cloth.
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