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Maize Puttu

Ingredients

 

Broken maize 35g.

Redgram dal (powder) 25g.

Jaggery 25g.

 

Method

 

Roast broken maize and redgram dal and powder them.

Dissolve jaggery in water and strain through a sieve or cloth.

Prepare a batter of the maize and dal powder with the jaggery syrup.

Stream-cook the batter on a piece of cloth.

 

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